Do you remember when you were a child and you had a favorite book or blanket that you took everywhere with you? You couldn't imagine going somewhere without it? Organic Kitchen Garden by Juliet Roberts, editor of BBC Gardens Illustrated, has become THAT BOOK for me. I picked it up on a whim at a local grocery store and I haven't been able to put it down since. I can't leave the house without it in my bag and it has been at the top of my stack of books by my bedside nightly. Certainly it was the combination of 'organic', 'kitchen', and 'garden' that caught my attention as these are three of my favorite things right now, but when I opened the book and started looking through the pages and pages of unique insights, helpful hints, and beautiful photos I'd found my favorite blanky all over again. With a setting like Audley End House in Essex, it should come as no surprise that the Roberts' work is a fairy tale dream come true for any gardener. The book has bushels of great information and advice on organic gardening including a fantastic monthly calendar of activities. The photographs by Gavin Kingcome of the organic garden at Audley End are pastoral, idyllic, and completely alluring. One aspect of the photos that directly drew my interest was the traditional materials that were used in the garden. In our modern garden world of PVC piping and plastic pots, it was incredibly comforting to see terracotta forcing vessels and glass cloches. Perhaps it is a bit too quixotic to consider reviving these traditional tools and procedures, but they do bring a sense of romance and grace back to the garden that seems to be missing in our modern times. I could write so much more about this book but alas, I need to go thumb through the pictures again...I'm completely addicted.
